Menu – Guild Hall

COCKTAILS & WINES

D20

Laird's Applejack Brandy, Foro Amaro, lemon, salted honey Up
Lay On Hands

New Amsterdam Gin, Yellow Chartreuse, Giffard's Passion Fruit Liqueur, lemon up
High and Dry

Humboldt Hemp Vodka, blueberry honey, lime, house-made lavender biters. Up
Dragonblade

St, George Green Chile Vodka, lemon, agave, elderflower liqueur, jalapeno rocks
Razz Berry

Lunazul Blanco Tequila, St. George Raspberry Liqueur, pineapple, lime, agave
Emporia

Four Roses Bourbon, luxardo Maraschino, lime, blackberry-balsamic shurb, aquadfaba. Foamy
Chareau-dinger's Cat

House-infused Strawberry Gin, basil, lime, Chareau Aloe- Cucumber Liqueur. Up.
Number Nine

Machetazo Mezcal, Ancho Reyes Chili Liqueur, citrus blend, housemade mole bitters. Rocks.
King of Red Lions

Louisiana Bayou White Rum, Aperol, lemon, grilled pineapple, pink peppercorn tincture. Tail.
Phoenix Down

Old Overholt Rye, Guildhall Palazzo Vermouth, Benedictine D.O.M, Foro Amaro, aromatized Laphroaig. Up.
Do a Barrel Roll

Cutwater Barrel-Rested Gin, Lillet Blanc, Guildhall Amaro Municipio, Herbsaint rinse. Up.
Snake Oil

Marti 3 year rum, Gosling's black seal rum, green chili vodka, pineapple juice, citrus blend, honey, angostura bitters, crushed ice.
Estus Flask

House strawberry gin, licor 43, citrus blend, Honey Bubbles moscato.

Old Fashioned

Four Roses Bourbon, Demerara sugar, orange, compound bitters, maraschino cherry. Rocks.
Moscow Mule

Lvov Vodka, Lime, ginger beer, Tial.
The Waldorf

Old Overholt rye, Antica Carpano, absinthe rinse. Up.
Last Word

Astral Pacific Gin, Green Chatreuse, Luxardo Marashino Liqueur, lemon. Up.
Mezcal Rose

Machetazo mezcal, lime juice, grenadine. Up.