Menu – Guild Hall

COCKTAILS & WINES

D20

Laird's Applejack Brandy, Foro Amaro, lemon, salted honey Up
Lay On Hands

New Amsterdam Gin, Yellow Chartreuse, Giffard's Passion Fruit Liqueur, lemon up
High and Dry

Humboldt Hemp Vodka, blueberry honey, lime, house-made lavender biters. Up
Dragonblade

St, George Green Chile Vodka, lemon, agave, elderflower liqueur, jalapeno rocks
Razz Berry

Lunazul Blanco Tequila, St. George Raspberry Liqueur, pineapple, lime, agave
Emporia

Four Roses Bourbon, luxardo Maraschino, lime, blackberry-balsamic shurb, aquadfaba. Foamy
Chareau-dinger's Cat

House-infused Strawberry Gin, basil, lime, Chareau Aloe- Cucumber Liqueur. Up.
Number Nine

Machetazo Mezcal, Ancho Reyes Chili Liqueur, citrus blend, housemade mole bitters. Rocks.
King of Red Lions

Louisiana Bayou White Rum, Aperol, lemon, grilled pineapple, pink peppercorn tincture. Tail.
Phoenix Down

Old Overholt Rye, Guildhall Palazzo Vermouth, Benedictine D.O.M, Foro Amaro, aromatized Laphroaig. Up.
Do a Barrel Roll

Cutwater Barrel-Rested Gin, Lillet Blanc, Guildhall Amaro Municipio, Herbsaint rinse. Up.

Old Fashioned

Four Roses Bourbon, Demerara sugar, orange, compound bitters, maraschino cherry. Rocks.
Moscow Mule

Lvov Vodka, Lime, ginger beer, Tial.
Penicillin

Pig's Nose Blended Scotch, honey-ginger, lemon, automatized Laphrosing. Rocks.
Last Word

Astral Pacific Gin, Green Chatreuse, Luxardo Marashino Liqueur, lemon. Up.
American Trilogy

Old overholt Rye, Laird's Straight Apple Brandy, Angostura & Orange bitters, Demerara. Rocks.